Quality profile mapping.
Coffee genetic diversity of Arabica Coffee for sustainable production.
Presence of diverse socio-cultural setting, indigenous knowledge and historical agro-forestry farming system, agro-biodiversity landscape, and natural resources.
Climate change resilience & adaptation.
Coffee processing and post-harvest managements.
Sustainable production.
Coffee business.
Wet mill economics.
Cupping.
Coffee value chain.
Entrepreneurship.
CRTI@du.edu.et
(+251)9-66-49-38-58
DU CRTI, Ethiopia Dilla