Biography: BSC In Horticulture and MSC In Plant Biotechnology. Certificate of Competence on Crop Production and Marketing Managements Level-IV, Certificate of Competence on Basic Agriculture and Natural Resource Conservation Operations Level-I, Community Service Confirmation Letter and Recognition Certificate.
Case team: Coffee Improvement & Tissue Culture
Area of Interest: Biotechnology, Breeding, Genetics and Biochemistry
Ongoing research
| No | Title | Members | Scale | ||
|---|---|---|---|---|---|
| 1 | Local landrace collection, characterization and conservation (Amaro and Yirgachafe coffee germplasm Collection, Characterization and Conservation) | Kumesa w/Giyorgis, Nuradin Hassen | Medium | ||
